Barramundi (Dangri)

Fresh Barramundi (Dangri Fish / Asian Seabass) Online Delivery in Karachi, Lahore & Across Pakistan

Barramundi, locally known as Dangri (ڈانگری) and internationally referred to as Asian Seabass or Bekti, is one of the premier choices for boneless fillets in high-end seafood dining. Scientifically named Lates calcarifer, it is highly celebrated for its mild buttery flavor, low bone count, and firm white meat. At Jojo Seafood, we exclusively offer wild-caught Dangri directly from the Arabian Sea to ensure superior natural flavor and firm texture.

Taste & Texture
Dangri offers a mild, buttery, and subtly sweet taste with firm yet tender, flaky white meat. It absorbs seasonings, herb marinades, and tangy glazes effortlessly—delivering a restaurant-quality seafood experience every time.

Fish Profile & Identification
• Local Name: Dangri (ڈانگری)
• Other Names: Asian Seabass / Bekti / Bhetki
• English Name: Barramundi
• Scientific Name: Lates calcarifer
• Source: Arabian Sea (Wild Caught)
• Appearance: Sleek, elongated body with shimmering silver scales and firm, low-bone white flesh.

Cleaning & Weight Yield
Prices are calculated based on the gross weight before cleaning. Final weight varies based on your chosen preparation:
• Whole Uncleaned: 100% Weight
• Whole & Gutted: ~80% Yield
• Headless & Gutted: ~65% Yield
• Slices / Steaks: ~65% Yield
• Boneless Fillet: ~45% Yield

Best Cooking Methods
• Pan Sear & Grill: Excellent for crispy-skin pan searing with garlic butter, lemon, and olive oil.
• Curries: Thick cuts and steaks absorb rich spices without breaking down in gravy.
• Bake & Steam: Ideal for oven-baked herb marinades or ginger-soy steamed fillets.

Health Benefits
Barramundi (Dangri) is a nutrient-dense fish packed with high-quality lean protein, essential Omega-3 fatty acids, Vitamin D, and B12. It supports heart health, strengthens bones, and aids brain function while being naturally low in mercury—making it a safe, wholesome choice for the whole family.