Black Marlin (Qatil Ghora)

₨ 1,300/Kg

Order freshly caught Black Marlin (Qatil Ghora) online from Jojo Seafood—sourced directly from the Arabian Sea and expertly cleaned according to your preference. We pack every order with maximum freshness and offer fast nationwide delivery across Pakistan.

Average Size: Slabs and cuts from large fish (20 kg to 100+ kg total weight). Ideal for commercial frying, boneless fingers, tandoori grills, and thick steaks.

Minimum Order: Minimum ordering weight is 2 kg.

Note: Prices are calculated on Net weight After cleaning. Boneless .

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Fresh Black Marlin (Qatil Ghora Fish) Online Delivery in Karachi, Lahore & Across Pakistan

Black Marlin, locally known as Qatil Ghora (قاتل گھوڑا) and scientifically named Istiompax indica, is a massive oceanic predator harvested from the offshore waters of the Arabian Sea. Highly valued across commercial kitchens, catering services, and large gatherings for its robust meat yield, firm texture, and affordability, Qatil Ghora is a preferred choice for bulk boneless fry preparations. Sourced directly from Karachi Fish Harbour, Jojo Seafood brings harbour-fresh Qatil Ghora straight to your doorstep.

Taste & Texture
Qatil Ghora offers firm, meaty white flesh with a mild flavor profile and low fishy odor. Because its dense structure holds up exceptionally well under heavy spice marinades and batter, it is ideal for frying, grilling, or baking in large quantities.

Fish Profile & Identification
• Local Name: Qatil Ghora (قاتل گھوڑا)
• English Name: Black Marlin
• Scientific Name: Istiompax indica
• Source: Arabian Sea (Wild Caught)
• Appearance: Thick, powerful body with dark blackish-blue back fading to silvery-white, a stout bill, and rigid, locked pectoral fins.

Cleaning & Weight Yield
Prices are calculated based on the gross weight before cleaning. Final weight varies based on your chosen preparation (Note: Exceptional meat recovery, making it ideal for thick steaks and boneless cuts):
• Whole Uncleaned: 100% Weight
• Whole & Gutted: ~75% Yield
• Headless & Gutted: ~60% Yield
• Slices / Steaks: ~60% Yield
• Boneless Fillet / Biscuits / Fingers: ~45% Yield

Best Cooking Methods
• Boneless Masala Fry & Fingers: Cut into bite-sized strips or fillets, heavily spiced, battered, and deep-fried for weddings, events, and family meals.
• Tandoori Grill Cuts: Thick steaks marinated in yogurt, red chili, and warm spices, then roasted over hot coals.
• Batter-Fried Fillet Servings: Crispy, golden-fried portions that maintain a solid, meaty bite without breaking apart.

Health Benefits
Black Marlin (Qatil Ghora) is an abundant source of high-quality lean protein, essential B-vitamins, selenium, and heart-healthy Omega-3 fatty acids. Supporting muscle development, tissue repair, and immune function, it provides a nutrient-dense meal option. Note: As a top-tier apex predator, Black Marlin can accumulate higher levels of mercury; health authorities advise mindful moderation, particularly for pregnant women and young children.

Choose Cutting

Boneless Fillet, Boneless Biscuits, Boneless Fingers

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