Crucifix Crab

Fresh Crucifix Crab Online Delivery in Karachi, Lahore & Across Pakistan

Crucifix Crab, locally known as Lal Kaikra (لال کیکڑا) and scientifically named Charybdis feriatus, is celebrated for its delicate, juicy meat and vibrant, distinctive shell markings. Thriving in the sandy seabeds and shallow marine zones of Pakistan’s coastlines, Crucifix Crabs offer exceptional flavor, tenderness, and a unique visual presentation. Sourced directly from the Arabian Sea, Jojo Seafood brings ocean-fresh crucifix crabs straight to your doorstep.

Taste & Texture
Crucifix Crab offers a mildly sweet and briny flavor profile with a firm yet tender, flaky texture rich in natural umami. Because its delicate meat and shell structure add incredible depth to broths and stews, it delivers a deeply satisfying seafood experience.

Crab Profile & Identification
• Local Name: Lal Kaikra (لال کیکڑا)
• English Name: Crucifix Crab
• Scientific Name: Charybdis feriatus
• Source: Arabian Sea Coastal & Estuarine Waters, Pakistan
• Appearance: Reddish-brown shell with distinctive crucifix-like markings, broad carapace, and strong swimming legs averaging 100 g to 200 g per crab.

Cleaning & Weight Yield
Prices are calculated based on the gross weight before cleaning. Final weight varies based on your chosen preparation:
• Whole Crab (Uncleaned): 100% Weight
• Cleaned Crab: ~55% to 60% Yield

Best Cooking Methods
• Steamed with Garlic Butter: Steaming locks in its natural sweetness, pairing exquisitely with rich garlic butter dips.
• Spiced Seafood Broths & Curries: The shell and flaky meat impart intense umami flavor into traditional masalas and soups.
• Hearty Seafood Boils: Tossed with shrimp, corn, and potatoes for a festive, communal meal.

Health Benefits
Crucifix Crab is a low-fat, nutrient-dense seafood option rich in high-quality lean protein, heart-healthy Omega-3 fatty acids, and essential minerals like zinc, selenium, and Vitamin B12, supporting muscle recovery, immune strength, and cardiovascular health.