Fanged Seabream (Kukkri)

₨ 1,300/Kg

Order freshly caught Fanged Seabream (Kukkri) online from Jojo Seafood—sourced directly from the Arabian Sea and expertly cleaned according to your preference. We pack every order with maximum freshness and offer fast nationwide delivery across Pakistan.

Average Size: Approx. 300 g to 500 g per fish (depending on daily catch availability). Ideal for masala frying, whole grilling, tandoori-style baking, and pan searing.

Minimum Order: Minimum ordering weight is 2 kg.

Note: Prices are calculated on gross weight before cleaning. Final delivered weight depends on your selected cleaning preference.

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Fresh Fanged Seabream (Kukkri Fish) Online Delivery in Karachi, Lahore & Across Pakistan

Fanged Seabream, locally known as Kukkri (ککڑی) and scientifically named Sparidentex jamalensis, is a premium coastal species belonging to the esteemed Bream family, harvested from the waters of the Arabian Sea. Celebrated by seasoned seafood enthusiasts for its mildly sweet, tender white meat and exceptional flavor profile that rivals even Emperor and Yellowfin Seabream, Kukkri is an underrated culinary treasure. Sourced directly from Karachi Fish Harbour, Jojo Seafood brings harbour-fresh Kukkri straight to your doorstep.

Taste & Texture
Kukkri offers mildly sweet, tender white flesh that remains juicy and flavorful after cooking. Its texture is slightly firmer than standard breams, making it ideal for high-heat frying, grilling, or baking while holding its shape and moisture exceptionally well.

Fish Profile & Identification
• Local Name: Kukkri (ککڑی)
• English Name: Fanged Seabream
• Scientific Name: Sparidentex jamalensis
• Source: Arabian Sea (Wild Caught)
• Appearance: Streamlined silvery body with faint vertical stripes, pronounced canine-like teeth, and clean, white meat.

Cleaning & Weight Yield
Prices are calculated based on the gross weight before cleaning. Final weight varies based on your chosen preparation (Note: Best enjoyed whole, gutted, headless, or in bone-in slices; filleting is not recommended due to size):
• Whole Uncleaned: 100% Weight
• Whole & Gutted: ~85% Yield
• Headless & Gutted: ~70% Yield
• Slices / Steaks: ~65% Yield
• Boneless Fillet: Not Recommended

Best Cooking Methods
• Whole Tandoori Grill: Slitted and heavily marinated in yogurt, red chili, and warm tandoori spices, then roasted over hot coals or baked.
• Crispy Masala Fry: Coated in traditional spices and shallow-fried until golden and crunchy on the outside while keeping the meat juicy inside.
• Mediterranean Lemon-Herb Bake: Oven-baked whole with olive oil, garlic, lemon slices, and fresh herbs for a clean, gourmet meal.

Health Benefits
Fanged Seabream (Kukkri) is an outstanding source of high-quality lean protein, essential marine minerals, and heart-healthy Omega-3 fatty acids. Its low-fat profile, high digestibility, and rich nutrient content make it a wholesome and beneficial addition to balanced daily diets.

Choose Cutting

Whole (uncleaned), Whole and Gutted, Headless and Gutted, Slices

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