Queenfish (Saram)

Fresh Queenfish (Saram Fish) Online Delivery in Karachi, Lahore & Across Pakistan

Queenfish, locally known as Saram (سارم) or Aalri, is a popular seawater fish abundantly harvested from the Arabian Sea. Scientifically named Scomberoides commersonnianus, it is widely recognized for its clean, boneless yield, great versatility, and affordable value in the economy seafood segment. Sourced directly from Karachi Fish Harbour, Jojo Seafood delivers fresh, wild-caught Saram straight to your doorstep.

Taste & Texture
Saram offers a mild, slightly sweet flavor with firm, low-fat off-white meat. Its flesh holds its shape well during cooking and absorbs desi masalas and citrus marinades exceptionally well without being overly oily.

Fish Profile & Identification
• Local Name: Saram (سارم) / Aalri
• English Name: Queenfish / Talang Queenfish
• Scientific Name: Scomberoides commersonnianus
• Source: Arabian Sea (Wild Caught)
• Appearance: Long, flat, silvery body with a pointed head, forked tail, and a distinctive row of dark oval spots along its side.

Cleaning & Weight Yield
Prices are calculated based on the gross weight before cleaning. Final weight varies based on your chosen preparation:
• Whole Uncleaned: 100% Weight
• Whole & Gutted: ~80% Yield
• Headless & Gutted: ~70% Yield
• Slices / Steaks: ~70% Yield
• Boneless Fillet: ~45% Yield

Best Cooking Methods
• Boneless Fingers & Strips: Outstanding, budget-friendly option for making crispy fish fingers, nuggets, and air-fryer snacks.
• Pan Fry & Grill: Cut into uniform boneless steaks or fillets, marinated with local spices, and shallow fried or grilled.
• Curries: Dense, low-bone flesh holds together perfectly in rich desi fish gravies and curries.

Health Benefits
Queenfish is a healthy source of lean, low-calorie protein packed with essential Vitamin B12, selenium, and vital minerals. Naturally low in fat, it supports muscle recovery, boosts metabolism, and promotes overall wellness—making it a fantastic, budget-friendly choice for daily family nutrition.