Smallscaled Grouper (Chunni Gissar)

₨ 1,750/Kg

Order freshly caught Smallscaled Grouper (Chunni Gissar) online from Jojo Seafood—sourced directly from the Arabian Sea and expertly cleaned according to your preference. We pack every order with maximum freshness and offer fast nationwide delivery across Pakistan.

Average Size: Approx. 2 kg to 5 kg per fish (depending on daily catch availability). Ideal for boneless fillets, fish fingers, baking, and rich curries.

Minimum Order: Minimum ordering weight is 2 kg.

Note: Prices are calculated on gross weight before cleaning. Final delivered weight depends on your selected cleaning preference.

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Fresh Smallscaled Grouper (Chunni Gissar Fish) Online Delivery in Karachi, Lahore & Across Pakistan

Smallscaled Grouper, locally known as Chunni Gissar (چنی گسّر) and scientifically named Epinephelus polylepis, is a premium-quality reef fish harvested along the rocky seabeds of the Arabian Sea. Highly valued across both local commercial kitchens and export markets for its firm, pure white, and completely odorless flesh, Chunni Gissar is widely considered one of the finest fish in the grouper family. Sourced directly from Karachi Fish Harbour, Jojo Seafood brings harbour-fresh Chunni Gissar straight to your doorstep.

Taste & Texture
Chunni Gissar features a mild, clean, and subtly sweet flavor profile paired with firm, dense, and flaky white meat. Completely free of strong fishy odors, its juicy flesh cooks evenly, holding its shape perfectly while absorbing rich herbs, marinades, and spices.

Fish Profile & Identification
• Local Name: Chunni Gissar (چنی گسّر)
• English Name: Smallscaled Grouper
• Scientific Name: Epinephelus polylepis
• Source: Arabian Sea (Wild Caught)
• Appearance: Robust, oval body with small tightly packed scales, pale brown to grayish skin tone with faint mottling, and thick, pure white meat.

Cleaning & Weight Yield
Prices are calculated based on the gross weight before cleaning. Final weight varies based on your chosen preparation (Note: Due to its large frame, it is the ultimate choice for boneless cuts):
• Whole Uncleaned: 100% Weight
• Whole & Gutted: ~80% Yield
• Headless & Gutted: ~65% Yield
• Slices / Steaks: ~60% Yield
• Boneless Fillet / Biscuits / Fingers: ~35% Yield

Best Cooking Methods
• Pan-Seared Lemon Butter Fillets: Filleted into clean slabs, seasoned with salt, pepper, and garlic, then pan-seared in butter and lemon juice for a restaurant-grade finish.
• Crispy Fish Fingers & Biscuits: Cut into boneless fingers or biscuit-style cubes, coated in breadcrumbs or spiced batter, and deep-fried to a golden crunch.
• Chef’s Special Baked & Grilled Platters: Marinated whole or as thick steaks, seasoned with olive oil and Mediterranean herbs, and oven-baked or charcoal-grilled without crumbling.

Health Benefits
Smallscaled Grouper (Chunni Gissar) is an exceptionally lean, high-protein marine fish loaded with essential amino acids, Vitamin D, and heart-healthy Omega-3 fatty acids. Naturally low in fat and calorie-dense carbs, Chunni Gissar supports muscle recovery, boosts heart health, and serves as an ideal choice for high-protein diets and sensitive eaters.

Choose Cutting

Whole and Gutted, Headless and Gutted, Slices, Boneless Fillet, Boneless Biscuits, Boneless Fingers

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