Catla (Thaila)

₨ 950/Kg

Order freshly caught Catla (Thaila) online from Jojo Seafood—sourced responsibly from fresh inland waters and farms, and expertly cleaned according to your preference. We pack every order with maximum freshness and offer fast nationwide delivery across Pakistan.

Average Size: Approx. 300 g to 1 kg per fish (depending on daily catch availability). Ideal for traditional tawa frying, rich tomato-based curries, and Punjabi-style fish recipes.

Minimum Order: Minimum ordering weight is 2 kg.

Note: Prices are calculated on gross weight before cleaning. Final delivered weight depends on your selected cleaning preference.

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Fresh Catla (Thaila Fish) Online Delivery in Karachi, Lahore & Across Pakistan

Catla, locally known as Thaila (تھیلا) and scientifically named Labeo catla, is a premier freshwater staple harvested extensively from controlled aquaculture ponds and inland waters across Pakistan. Recognized for its broad head, thick body, and flavorful white meat, Thaila is a favorite for family dinners, wedding menus, and local fish fries. Sourced directly from trusted freshwater farms, Jojo Seafood brings farm-fresh Thaila straight to your doorstep.

Taste & Texture
Thaila offers a mildly sweet, classic freshwater taste with soft yet robustly fleshy white meat. Because its thick slices absorb spicy masalas, yogurt marinades, and deep-fried crusts exceptionally well, it is uniquely suited for traditional curries and tawa frying.

Fish Profile & Identification
• Local Name: Thaila (تھیلا)
• English Name: Catla
• Scientific Name: Labeo catla
• Source: Fresh Inland Waters & Aquaculture Farms, Pakistan
• Appearance: Bulky, round body with a broad head, large scales, and a grey-silver sheen.

Cleaning & Weight Yield
Prices are calculated based on the gross weight before cleaning. Final weight varies based on your chosen preparation (Note: While boneless options are listed, Thaila contains internal bones; bone-in slice cuts or whole gutted formats are strongly recommended):
• Whole Uncleaned: 100% Weight
• Whole & Gutted: ~80% Yield
• Headless & Gutted: ~75% Yield
• Slices / Steaks: ~65% Yield
• Boneless Fillet (Contains fine internal bones): ~40% Yield

Best Cooking Methods
• Crispy Tawa Fry: Thick slices coated in robust local spices and shallow-fried until golden-brown and crispy.
• Rich Tomato-Based Curry (Shorba): Slices simmered in an aromatic desi gravy that enhances its savory profile.
• Punjabi-Style Barbecue: Marinated in yogurt and heavy spices, then grilled for an authentic roadside-style flavor.

Health Benefits
Catla (Thaila) is a rich, wholesome source of high-quality protein, essential Vitamin D, and vital amino acids. Supporting muscle development and overall energy, Catla delivers balanced, nutritious meals for the entire family.

Choose Cutting

Whole and Gutted, Headless and Gutted, Slices

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