Mrigal Carp (Murathi)

₨ 950/Kg

Order freshly caught Mrigal Carp (Murathi) online from Jojo Seafood—sourced responsibly from fresh inland waters and farms, and expertly cleaned according to your preference. We pack every order with maximum freshness and offer fast nationwide delivery across Pakistan.

Average Size: Approx. 500 g to 2 kg per fish (depending on daily catch availability). Ideal for spicy desi-style fish curries, shallow fries, and home-style cooking.

Minimum Order: Minimum ordering weight is 2 kg.

Note: Prices are calculated on gross weight before cleaning. Final delivered weight depends on your selected cleaning preference.

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Fresh Mrigal Carp (Murathi Fish) Online Delivery in Karachi, Lahore & Across Pakistan

Mrigal Carp, locally known as Murathi (مراٹھی) and scientifically named Cirrhinus mrigala, is a premier freshwater staple harvested from controlled aquaculture ponds and inland waters across Pakistan. Celebrated for its tender white flesh, pleasant freshwater taste, and economic value, Murathi is a favorite for family dinners, traditional curries, and local fish fry preparations. Sourced directly from trusted freshwater farms, Jojo Seafood brings farm-fresh Murathi straight to your doorstep.

Taste & Texture
Murathi offers a mild, slightly sweet flavor profile with soft, flaky white meat. Because its delicate flesh absorbs marinades, garlic, turmeric, and green chili exceptionally well, it is uniquely suited for robust desi-style gravies and shallow tawa frying.

Fish Profile & Identification
• Local Name: Murathi (مراٹھی)
• English Name: Mrigal Carp
• Scientific Name: Cirrhinus mrigala
• Source: Fresh Inland Waters & Aquaculture Farms, Pakistan
• Appearance: Slender, cylindrical body with a slightly arched back, silver-gray scales, and soft white meat.

Cleaning & Weight Yield
Prices are calculated based on the gross weight before cleaning. Final weight varies based on your chosen preparation (Note: While boneless cuts are listed, Murigal contains fine internal bones that cannot be entirely removed; bone-in slices or whole gutted formats are strongly recommended):
• Whole Uncleaned: 100% Weight
• Whole & Gutted: ~80% Yield
• Headless & Gutted: ~75% Yield
• Slices / Steaks: ~65% Yield
• Boneless Fillet (Contains fine bones): ~40% Yield

Best Cooking Methods
• Traditional Spicy Fish Curry (Shorba): Slices simmered in a rich, onion-and-tomato gravy infused with traditional spices and fresh coriander.
• Crispy Tawa Masala Fry: Coated in robust local spices and shallow-fried on a hot tawa until golden-brown and fragrant.
• Home-Style Steamed & Stewed Recipes: Quick-cooking slices that retain their shape and blend seamlessly into everyday family meals.

Health Benefits
Mrigal Carp (Murathi) is a nutritious, budget-friendly source of high-quality lean protein, heart-healthy Omega-3 fatty acids, and essential minerals like phosphorus and potassium. Supporting muscle recovery, brain function, and overall cardiovascular wellness, Murathi provides a wholesome and accessible nutritional boost for everyday diets.

Choose Cutting

Whole and Gutted, Headless and Gutted, Slices

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