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Cobia (Sangra)

Original price was: ₨ 1,900.Current price is: ₨ 1,650./Kg

Order freshly caught Cobia (Sangra) online from Jojo Seafood—sourced directly from the Arabian Sea and expertly cleaned according to your preference. We pack every order with maximum freshness and offer fast nationwide delivery across Pakistan.

Average Size: Approx. 2 kg to 5 kg per fish (depending on daily catch availability). Ideal for thick steaks, grilling, and boneless fillets.

Minimum Order: Minimum ordering weight is 2 kg.

Note: Prices are calculated on gross weight before cleaning. Final delivered weight depends on your selected cleaning preference.

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Fresh Cobia (Sangra Fish) Online Delivery in Karachi, Lahore & Across Pakistan

Cobia, locally known as Sangra (سنگرا) and scientifically named Rachycentron canadum, is a world-renowned premium seawater fish harvested from the warm coastal waters of the Arabian Sea. Highly celebrated in Pakistan—especially in regions like Hyderabad and Karachi—Sangra is prized for its long cylindrical body, dense muscle structure, and large, boneless meat yield. Sourced directly from Karachi Fish Harbour, Jojo Seafood brings harbour-fresh Sangra straight to your doorstep.

Taste & Texture
Sangra offers a mild, clean, and subtly sweet flavor with rich, juicy white meat. Its dense, succulent texture remains remarkably moist during cooking, absorbing complex spice blends effortlessly while retaining its firm bite without crumbling.

Fish Profile & Identification
• Local Name: Sangra (سنگرا)
• English Name: Cobia
• Scientific Name: Rachycentron canadum
• Source: Arabian Sea (Wild Caught)
• Appearance: Long, streamlined, cylindrical body with a dark brown to gray upper back, broad head, and thick, clean white meat.

Cleaning & Weight Yield
Prices are calculated based on the gross weight before cleaning. Final weight varies based on your chosen preparation:
• Whole Uncleaned: 100% Weight
• Whole & Gutted: ~80% Yield
• Headless & Gutted: ~70% Yield
• Slices / Steaks: ~70% Yield
• Boneless Fillet / Biscuits / Fingers: ~43% Yield

Best Cooking Methods
• Traditional Hyderabadi & Sindhi Curries: Ideal for thick, meaty fish steaks in spicy tomato and onion gravies, where its dense flesh holds up perfectly.
• Tawa & Crispy Masala Fry: Marinated with lemon, garlic, red chili, and cumin, then pan-seared to a flavorful golden-brown crust.
• Charcoal Grill & Oven Bake: Its thick body depth and succulent flesh make it exceptional for whole baking or charcoal-grilled steaks.

Health Benefits
Cobia (Sangra) is a nutrient-dense seafood choice loaded with lean protein, heart-healthy Omega-3 fatty acids, Essential Vitamins, and vital minerals. Incorporating Sangra into your family’s diet boosts cardiovascular wellness, supports cognitive function, and provides clean energy for active lifestyles.

Choose Cutting

Slices, Boneless Fillet, Boneless Biscuits, Boneless Fingers

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