Sea Catfish (Khagga)

Fresh Sea Catfish (Khagga Fish) Online Delivery in Karachi, Lahore & Across Pakistan

Sea Catfish, locally known as Khagga (کھگہ), is an abundant seawater fish species harvested along Pakistan’s Arabian Sea coastline. Scientifically named Arius thalassinus, it is widely recognized for its high affordability, year-round availability, and energy-dense meat. Sourced directly from Karachi Fish Harbour, Jojo Seafood delivers harbour-fresh Khagga straight to your doorstep.

Taste & Texture
Khagga offers a bold, robust marine flavor profile paired with soft, tender, and higher-fat flesh. Its rich texture makes it exceptionally well-suited for heavy desi seasonings, aromatic garlic, and spicy marinades that infuse deeply into the meat.

Fish Profile & Identification
• Local Name: Khagga (کھگہ)
• English Name: Sea Catfish / Giant Catfish
• Scientific Name: Arius thalassinus
• Source: Arabian Sea (Wild Caught)
• Appearance: Smooth, unscaled body with characteristic barbels (whiskers), a flat head structure, and soft grayish-to-dark flesh.

Cleaning & Weight Yield
Prices are calculated based on the gross weight before cleaning. Final weight varies based on your chosen preparation:
• Whole Uncleaned: 100% Weight
• Whole & Gutted: ~80% Yield
• Headless & Gutted: ~70% Yield
• Slices / Steaks: ~70% Yield
• Boneless Fillet: ~40% Yield

Best Cooking Methods
• Street-Style Deep Fry & Pakoras: Highly preferred for making spicy street-style fish bites, fried fish fingers, and crisp pakoras.
• Rich Masala Curries: Performs best in heavily spiced, traditional Pakistani fish gravies where dense spices complement the soft meat.
• Pan Fry: Marinated with fiery local masalas, garlic, and lemon juice for a crispy, flavorful finish.

Health Benefits
Sea Catfish is an energy-dense seafood option containing natural fats, Omega-3 fatty acids, essential Vitamin B12, and vital dietary minerals. It serves as an accessible, high-calorie protein source ideal for hearty, traditional daily meals.