KingFish Surmai

Buy Fresh Surmai Fish (Kingfish) online from Jojo Seafood

Kingfish, locally known as Surmai, is one of the top-selling saltwater fish in Pakistan. Renowned for its rich, meaty texture, bold flavor, and very low bone count, it is a absolute favorite for both home cooking and restaurant dishes. At Jojo Seafood, we bring wild-caught, fresh Surmai directly from Karachi Fish Harbour straight to your doorstep.

Taste & Texture
Surmai features a rich, meaty texture with a mildly sweet, savory flavor. Its thick flesh holds up remarkably well to high heat, making it ideal for grilling, frying, and barbecuing. It pairs exceptionally well with bold spices, tangy marinades, and fresh citrus.

Fish Profile & Identification
• Local Name: Surmai (سرمئی)
• English Name: Kingfish / King Mackerel
• Scientific Name: Scomberomorus guttatus
• Source: Arabian Sea (Wild Caught)
• Appearance: Sleek, torpedo-shaped body with silver skin and faint vertical stripes.

Cleaning & Weight Yield
Prices are calculated based on the gross weight before cleaning. Final weight varies based on your chosen preparation:
• Whole Uncleaned: 100% Weight
• Whole & Gutted: ~85% Yield
• Headless & Gutted: ~70% Yield
• Slices / Steaks: ~70% Yield
• Boneless Fillet: ~45% Yield

Best Cooking Methods
• Pan Fry & Deep Fry: The absolute best choice for classic Pakistani masala fried fish.
• Grill & BBQ: Thick cutlets and fillets hold together perfectly over open flames.
• Curries: Sliced steaks stay intact and absorb gravies wonderfully.

Health Benefits
Kingfish is packed with high-quality protein, essential Vitamin D, B12, and heart-healthy Omega-3 fatty acids that support brain function and joint health.

Note on Consumption: Since Surmai is a larger ocean fish, it naturally contains higher levels of minerals. Enjoying it as part of a balanced, moderate diet is recommended for maximum health benefits.