Indian Threadfish (Safaid Patal)

₨ 1,100/Kg

Order freshly caught Indian Threadfish (Safaid Patal) online from Jojo Seafood—sourced directly from the Arabian Sea and expertly cleaned according to your preference. We pack every order with maximum freshness and offer fast nationwide delivery across Pakistan.

Average Size: Approx. 500 g to 2 kg per fish (depending on daily catch availability). Ideal for pan searing, lemon-garlic grilling, light desi curries, and boneless fillets.

Minimum Order: Minimum ordering weight is 2 kg.

Note: Prices are calculated on gross weight before cleaning. Final delivered weight depends on your selected cleaning preference.

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Fresh Indian Threadfish (Safaid Patal Fish) Online Delivery in Karachi, Lahore & Across Pakistan

Indian Threadfish, locally known as Safaid Patal (سفید پتل) and scientifically named Alectis indica, is a rare and distinct marine species harvested from the tropical and subtropical waters of the Arabian Sea. Instantly recognizable by its ultra-flat, diamond-shaped body and long, trailing thread-like fin rays, Safaid Patal is a premium catch celebrated for its refined taste and sophisticated presentation. Sourced directly from Karachi Fish Harbour, Jojo Seafood brings harbour-fresh Safaid Patal straight to your doorstep.

Taste & Texture
Safaid Patal offers a mild, clean, and delicately sweet flavor profile with tender, fine-textured white meat. Virtually odorless and low in oil, its delicate flesh absorbs marinades exceptionally well while maintaining a moist, elegant bite when cooked.

Fish Profile & Identification
• Local Name: Safaid Patal (سفید پتل)
• English Name: Indian Threadfish
• Scientific Name: Alectis indica
• Source: Arabian Sea (Wild Caught)
• Appearance: Ultra-flat, diamond-shaped body with a metallic silvery-white sheen, trailing thread-like fin rays, and fine white flesh.

Cleaning & Weight Yield
Prices are calculated based on the gross weight before cleaning. Final weight varies based on your chosen preparation:
• Whole Uncleaned: 100% Weight
• Whole & Gutted: ~80% Yield
• Headless & Gutted: ~70% Yield
• Slices / Steaks: ~70% Yield
• Boneless Fillet / Biscuits / Fingers: ~40% Yield

Best Cooking Methods
• Lemon Butter Pan-Seared: Seasoned lightly with salt, black pepper, and garlic, then pan-seared in butter or olive oil for a fine-dining experience.
• Gentle Charcoal Grill: Marinated with fresh herbs and citrus juice, then grilled over low heat to preserve its tender, flaky texture.
• Light Desi Curries: Cooked as clean slices in mild tomato or yogurt-based gravies where its delicate flavor truly shines.

Health Benefits
Indian Threadfish (Safaid Patal) is an exceptional source of high-quality lean protein, essential B-vitamins, and heart-healthy Omega-3 fatty acids. Its low-fat, clean profile makes it an ideal choice for weight-management diets, heart-friendly nutrition, and wholesome family meals.

Choose Cutting

Slices, Boneless Fillet, Boneless Biscuits, Boneless Fingers

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