Japanese Meagre (Sua)

₨ 1,750/Kg

Order freshly caught Japanese Meagre (Sua) online from Jojo Seafood—sourced directly from the Arabian Sea and expertly cleaned according to your preference. We pack every order with maximum freshness and offer fast nationwide delivery across Pakistan.

Average Size: Approx. 2 kg to 10+ kg per fish (depending on daily catch availability). Ideal for grilling, tandoori masala, slow-cooked curries, and boneless fillets.

Minimum Order: Minimum ordering weight is 2 kg.

Note: Prices are calculated on gross weight before cleaning. Final delivered weight depends on your selected cleaning preference.

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Fresh Japanese Meagre (Sua Fish) Online Delivery in Karachi, Lahore & Across Pakistan

Japanese Meagre, locally known as Sua (سوا) and scientifically named Argyrosomus japonicus, is a premium deep-sea marine fish harvested from the deeper waters of the Arabian Sea. Highly celebrated not only for its rich, flaky, and juicy white meat but also for its legendary fish maw (swim bladder) prized in global markets, Sua is a luxurious choice for seafood connoisseurs. Sourced directly from Karachi Fish Harbour, Jojo Seafood brings harbour-fresh Sua straight to your doorstep.

Taste & Texture
Sua offers a mild, sweet flavor profile with moist, tender white meat that is completely odorless. Its rich, flaky texture is similar to snappers and seabreams but offers an even more robust and satisfying bite that holds up brilliantly under high heat or slow cooking.

Fish Profile & Identification
• Local Name: Sua (سوا)
• English Name: Japanese Meagre
• Scientific Name: Argyrosomus japonicus
• Source: Arabian Sea (Wild Caught)
• Appearance: Long, torpedo-shaped body with silvery-grey skin, large frame, and firm, moist white meat.

Cleaning & Weight Yield
Prices are calculated based on the gross weight before cleaning. Final weight varies based on your chosen preparation (Note: Due to its large size, it yields fantastic thick steaks and boneless cuts):
• Whole Uncleaned: 100% Weight
• Whole & Gutted: ~80% Yield
• Headless & Gutted: ~70% Yield
• Slices / Steaks: ~70% Yield
• Boneless Fillet / Biscuits / Fingers: ~40% Yield

Best Cooking Methods
• Whole Charcoal Grill & Tandoori: Marinated with yogurt, red chili, garlic, and traditional spices, then roasted over open coals or in a clay tandoor.
• Slow-Cooked Desi Curries: Cooked as thick steaks in rich tomato and onion gravies where its juicy meat absorbs maximum flavor.
• Oven-Baked Fillets: Prepared as boneless fillets with butter, garlic, and fresh herbs for a clean, fine-dining experience.

Health Benefits
Japanese Meagre (Sua) is an exceptional source of high-quality lean protein, Vitamin B12, iron, and heart-healthy Omega-3 fatty acids. Naturally low in fat and free of strong fishy odors, Sua supports cardiovascular wellness, enhances muscle development, and delivers rich daily nutrition for the whole family.

Choose Cutting

Slices, Boneless Fillet, Boneless Biscuits, Boneless Fingers

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