Palla (Hilsa)

₨ 3,800/Kg

Order freshly caught Palla Fish (Hilsa) online from Jojo Seafood—sourced directly from the Indus River in Sindh and expertly cleaned according to your preference. We pack every order with maximum freshness and offer fast nationwide delivery across Pakistan.

Average Size: Approx. 400 g to 600 g per fish (depending on daily catch availability). Ideal for traditional tawa frying, mustard-based curries, and rich desi preparations.

Minimum Order: Minimum ordering weight is 2 kg.

Note: Prices are calculated on gross weight before cleaning. Final delivered weight depends on your selected cleaning preference.

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Fresh Palla Fish (Hilsa Shad) Online Delivery in Karachi, Lahore & Across Pakistan

Palla fish, universally known in Sindh and across Pakistan as Palla (پلا) and scientifically named Tenualosa ilisha, is an iconic anadromous river delicacy harvested from the freshwaters of the Indus River. Celebrated for its rich, oily flesh and deep, distinctive flavor that no other fish can match, Palla is a true regional treasure. Sourced directly from riverine catches along the Indus, Jojo Seafood brings authentic, seasonal Palla straight to your doorstep.

Taste & Texture
Palla delivers a bold, buttery, and naturally oily flavor profile that sets it apart from lean white fish. Its rich and tender flesh absorbs traditional mustard paste, red chili, and bold spices exceptionally well, making it legendary for crisp tawa frying and classic Sindhi preparations.

Fish Profile & Identification
• Local Name: Palla / Hilsa (پلا)
• English Name: Hilsa Shad / Ilish
• Scientific Name: Tenualosa ilisha
• Source: Indus River, Sindh (Wild Caught)
• Appearance: Deep, strongly compressed body with a bright metallic silver sheen, streamlined shape, and soft, oil-rich white meat.

Cleaning & Weight Yield
Prices are calculated based on the gross weight before cleaning. Final weight varies based on your chosen preparation (Note: Palla naturally carries fine bones throughout its flesh; whole, gutted, or slice cuts are recommended for the most authentic experience):
• Whole Uncleaned: 100% Weight
• Whole & Gutted: ~80% Yield
• Headless & Gutted: ~60% Yield
• Slices / Steaks: ~60% Yield
• Boneless Fillet / Biscuits / Fingers: Not Recommended

Best Cooking Methods
• Traditional Sindhi Tawa Fry: Seasoned simply with red chili, turmeric, and salt, then pan-fried on a hot tawa until the natural oils render out for a crispy, golden crust.
• Mustard-Based Curries (Palla Raan): Simmered in a rich, tangy mustard and onion gravy that pairs perfectly with steamed rice.
• Spice-Rubbed Pan Sear: Coated in localized coastal spices and slow-cooked to let its rich, buttery texture shine.

Health Benefits
Palla is an incredible source of heart-friendly Omega-3 fatty acids, providing the essential healthy fats needed for optimal brain function and cardiovascular wellness. Packed with high-quality protein and vital marine nutrients, its natural oiliness delivers a rich, wholesome nutritional boost with every bite.

Choose Cutting

Whole (uncleaned), Whole and Gutted, Headless and Gutted, Slices, Boneless Fillet, Boneless Biscuits, Boneless Fingers

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