Ribbonfish (Chind)

₨ 1,400/Kg

Order freshly caught Ribbonfish (Chind) online from Jojo Seafood—sourced directly from the Arabian Sea and expertly cleaned according to your preference. We pack every order with maximum freshness and offer fast nationwide delivery across Pakistan.

Average Size: Approx. 500 g to 1 kg per fish (depending on daily catch availability). Ideal for deep masala fry, pan-grilling, and Asian-style fish stews.

Minimum Order: Minimum ordering weight is 2 kg.

Note: Prices are calculated on gross weight before cleaning. Final delivered weight depends on your selected cleaning preference.

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Fresh Ribbonfish (Chind Fish) Online Delivery in Karachi, Lahore & Across Pakistan

Ribbonfish, locally known as Chind (چند) and globally recognized as Largehead Hairtail (Trichiurus lepturus), is one of the most widely landed marine species along the Arabian Sea. Instantly recognizable by its long, metallic silver, blade-like body, Chind is highly prized both locally and internationally for its soft white meat, mild flavor, and delicate flakiness. Sourced directly from Karachi Fish Harbour, Jojo Seafood brings harbour-fresh export-grade Chind straight to your doorstep.

Taste & Texture
Chind features a mild, slightly sweet flavor with soft, delicate white meat and minimal odor. Its thin body profile allows it to absorb light marinades, garlic, and citrus exceptionally well, crisping up fast during frying or holding tender in light stews.

Fish Profile & Identification
• Local Name: Chind (چند)
• English Name: Ribbonfish / Largehead Hairtail
• Scientific Name: Trichiurus lepturus
• Source: Arabian Sea (Wild Caught)
• Appearance: Elongated, ribbon-like metallic silver body with no visible scales, sharp teeth, and soft white flesh.

Cleaning & Weight Yield
Prices are calculated based on the gross weight before cleaning. Final weight varies based on your chosen preparation (Note: Best enjoyed whole or in bone-in slices; boneless fillets are not recommended due to thin bone structure):
• Whole Uncleaned: 100% Weight
• Whole & Gutted: ~85% Yield
• Headless & Gutted: ~70% Yield
• Slices / Steaks: ~70% Yield
• Boneless Fillet: Not Recommended

Best Cooking Methods
• Crispy Deep-Fry: Cut into thin slices or fried whole, seasoned with light red chili, turmeric, garlic, and lemon juice until gold and crispy.
• Pan-Seared Asian Style: Seared over low-medium heat on a tawa with soy-based or garlic-butter marinades.
• Tangy Coastal Stews: Simmered in lightly spiced tomato, tamarind, or coconut-based gravies where its flaky meat soaks up juice quickly.

Health Benefits
Ribbonfish (Chind) is an excellent source of clean, high-quality protein, essential Omega-3 fatty acids, and key minerals such as selenium. Naturally lean and easy to digest, Chind supports muscle repair, promotes cardiovascular wellness, and boosts metabolic function.

Choose Cutting

Whole (uncleaned), Whole and Gutted, Headless and Gutted, Slices

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