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Indian Halibut (Hajjam)

Original price was: ₨ 1,850.Current price is: ₨ 1,350./Kg

Order freshly caught Indian Halibut (Hajjam) online from Jojo Seafood—sourced directly from the Arabian Sea and expertly cleaned according to your preference. We pack every order with maximum freshness and offer fast nationwide delivery across Pakistan.

Average Size: Approx. 500 g to 2 kg (depending on daily catch availability). Best enjoyed in boneless cuts or steaks.

Minimum Order: Minimum ordering weight is 2 kg.

Note: Prices are calculated on gross weight before cleaning. Final delivered weight depends on your selected cleaning preference.

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Fresh Indian Halibut (Hajjam Fish) Online Delivery in Karachi, Lahore & Across Pakistan

Indian Halibut, locally known as Hajjam (حجام), is a highly prized flatfish species cherished for its mild flavor, firm texture, and outstanding boneless meat yield. Scientifically named Psettodes erumei, its clean, white, flaky flesh holds together beautifully during cooking. Sourced directly from Karachi Fish Harbour, Jojo Seafood delivers fresh, wild-caught Hajjam straight to your doorstep.

Taste & Texture
Hajjam features a subtle, mildly sweet flavor profile with firm, dense white flakes. Because it is naturally low in bones and high in lean meat, it easily absorbs garlic, citrus, herbs, and traditional Pakistani spices without falling apart.

Fish Profile & Identification
• Local Name: Hajjam (حجام)
• English Name: Indian Halibut / False Halibut
• Scientific Name: Psettodes erumei
• Source: Arabian Sea (Wild Caught)
• Appearance: Broad, oval-shaped flatfish with dark upper skin, a pale underside, and clean, firm white meat inside.

Cleaning & Weight Yield
Prices are calculated based on the gross weight before cleaning. Final weight varies based on your chosen preparation:
• Whole Uncleaned: 100% Weight
• Whole & Gutted: ~80% Yield
• Headless & Gutted: ~65% Yield
• Slices / Steaks: ~65% Yield
• Boneless Fillet: ~45% Yield

Best Cooking Methods
• Boneless Fillets & Fingers: An exceptional choice for gourmet pan-searing, fish & chips, or crispy breaded fish fingers.
• Tawa Fry & Grilling: Cut into thick steaks or boneless slabs, marinated with lemon juice, garlic butter, and local spices.
• Coconut & Masala Curries: Dense white flesh stays firm in rich desi fish gravies, absorbing spices while keeping its tender texture.

Health Benefits
Indian Halibut is a nutrient-dense, low-calorie white fish rich in high-quality lean protein, essential Omega-3 fatty acids, Vitamin B12, and Vitamin D. Low in natural fats, it supports cardiovascular wellness, aids muscle recovery, and promotes brain health—making it a perfect addition to a balanced, healthy diet.

Choose Cutting

Whole (uncleaned), Whole and Gutted, Headless and Gutted, Slices, Boneless Fillet, Boneless Biscuits, Boneless Fingers

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