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Streaked Spinefoot (Tittar)

Original price was: ₨ 1,400.Current price is: ₨ 800./Kg

Order freshly caught Streaked Spinefoot (Tittar) online from Jojo Seafood—sourced directly from the Arabian Sea and expertly cleaned according to your preference. We pack every order with maximum freshness and offer fast nationwide delivery across Pakistan.

Average Size: Approx. 200 g to 600 g per fish (depending on daily catch availability). Ideal for boneless fish curries, grilled skewers, masala fry, and oven-baked fillets.

Minimum Order: Minimum ordering weight is 2 kg.

Note: Prices are calculated on gross weight before cleaning. Final delivered weight depends on your selected cleaning preference.

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Fresh Streaked Spinefoot (Tittar Fish) Online Delivery in Karachi, Lahore & Across Pakistan

Streaked Spinefoot, locally known as Tittar (تتر) and scientifically named Siganus javus, is a flavorful coastal reef fish harvested along the shallow marine waters of the Arabian Sea. Belonging to the Rabbitfish family, Tittar is widely appreciated for its delicate white meat, clean taste, and budget-friendly versatility. Sourced directly from Karachi Fish Harbour, Jojo Seafood brings harbour-fresh Tittar straight to your doorstep.

Taste & Texture
Streaked Spinefoot features a mild, clean, and slightly sweet flavor profile paired with firm, tender white meat. Its structural integrity remains intact during high-heat cooking, making it an excellent, value-packed alternative to Red Snapper or Queenfish for boneless cuts and fish fingers.

Fish Profile & Identification
• Local Name: Tittar (تتر)
• English Name: Streaked Spinefoot
• Scientific Name: Siganus javus
• Source: Arabian Sea (Wild Caught)
• Appearance: Oval, compressed body marked with distinctive wavy blueish-white streaks and spots, firm white flesh, and smooth outer skin.

Cleaning & Weight Yield
Prices are calculated based on the gross weight before cleaning. Final weight varies based on your chosen preparation:
• Whole Uncleaned: 100% Weight
• Whole & Gutted: ~80% Yield
• Headless & Gutted: ~65% Yield
• Slices / Steaks: ~65% Yield
• Boneless Fillet / Biscuits / Fingers: ~40% Yield

Best Cooking Methods
• Crispy Masala Fry: Marinated whole or in steaks with red chili, turmeric, garlic, and lemon juice, then shallow-fried on a tawa for a crunchy crust.
• Grilled Skewers & Tikka: Cut into boneless cubes, seasoned with olive oil and spices, and grilled over charcoal or pan-seared.
• Boneless Curries: Filleted into clean pieces and simmered in rich tomato, garlic, and coconut or tamarind-based gravies without flaking apart.

Health Benefits
Streaked Spinefoot (Tittar) is a high-protein, nutrient-rich choice filled with heart-healthy Omega-3 fatty acids, zinc, selenium, and phosphorus. Low in saturated fat, it aids muscle recovery, boosts immune health, and supports overall cardiovascular wellness.

Choose Cutting

Whole (uncleaned), Whole and Gutted, Headless and Gutted, Slices, Boneless Fillet, Boneless Biscuits, Boneless Fingers

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