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Common Carp (Gulfam)

Original price was: ₨ 1,100.Current price is: ₨ 900./Kg

Order freshly caught Common Carp (Gulfam) online from Jojo Seafood—sourced responsibly from fresh inland waters and farms, and expertly cleaned according to your preference. We pack every order with maximum freshness and offer fast nationwide delivery across Pakistan.

Average Size: Approx. 1 kg to 3 kg per fish (depending on daily catch availability). Ideal for traditional masala frying, rich slow-cooked curries, and tandoori roasting.

Minimum Order: Minimum ordering weight is 2 kg.

Note: Prices are calculated on gross weight before cleaning. Final delivered weight depends on your selected cleaning preference.

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Fresh Common Carp (Gulfam Fish) Online Delivery in Karachi, Lahore & Across Pakistan

Common Carp, locally known as Gulfam (گلفام) and scientifically named Cyprinus carpio, is one of the most popular and widely cultivated freshwater species harvested from controlled aquaculture ponds across Pakistan. Celebrated for its rich, full-bodied flavor, robust build, and excellent cooking versatility, Gulfam is a favorite for family dinners and traditional feasts. Sourced directly from trusted freshwater farms, Jojo Seafood brings farm-fresh Gulfam straight to your doorstep.

Taste & Texture
Gulfam offers a rich, full-bodied freshwater flavor with firm, juicy, and flaky flesh. Because its fleshy build absorbs heavy spices, garlic-ginger paste, and citrus marinades exceptionally well, it is uniquely suited for desi gravies and high-heat frying.

Fish Profile & Identification
• Local Name: Gulfam (گلفام)
• English Name: Common Carp
• Scientific Name: Cyprinus carpio
• Source: Fresh Inland Aquaculture Farms, Pakistan
• Appearance: Thick, golden-bronze body with large scales, a wide head, and firm, flavorful meat.

Cleaning & Weight Yield
Prices are calculated based on the gross weight before cleaning. Final weight varies based on your chosen preparation (Note: Gulfam contains fine internal bones; bone-in slice cuts or whole gutted formats are strongly recommended):
• Whole Uncleaned: 100% Weight
• Whole & Gutted: ~80% Yield
• Headless & Gutted: ~75% Yield
• Slices / Steaks: ~65% Yield
• Boneless Fillet (Contains fine internal bones): ~40% Yield

Best Cooking Methods
• Traditional Masala Fry: Sliced and coated in robust spices, then shallow-fried until golden-brown and crispy on the outside.
• Slow-Cooked Desi Curry: Prepared in an aromatic onion and tomato shorba that complements its rich, savory meat.
• Tandoori Roasted Steaks: Marinated in yogurt and warm tandoori spices, then roasted over hot coals for an authentic smoky flavor.

Health Benefits
Common Carp (Gulfam) is an excellent source of high-quality protein, heart-healthy Omega-3 fatty acids, Vitamin D, and essential minerals like selenium and phosphorus. Supporting cardiovascular wellness, bone strength, and immune function, Gulfam delivers wholesome nutrition for the entire family.

Choose Cutting

Whole and Gutted, Headless and Gutted, Slices

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