Goldlined Seabream (Kapartan)

₨ 1,200/Kg

Order freshly caught Goldlined Seabream (Kapartan) online from Jojo Seafood—sourced directly from the Arabian Sea and expertly cleaned according to your preference. We pack every order with maximum freshness and offer fast nationwide delivery across Pakistan.

Average Size: Approx. 100 g to 400 g per fish (depending on daily catch availability).

Minimum Order: Minimum ordering weight is 2 kg.

Note: Prices are calculated on gross weight before cleaning. Final delivered weight depends on your selected cleaning preference.

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Fresh Goldlined Seabream (Kapartan Fish) Online Delivery in Karachi, Lahore & Across Pakistan

Goldlined Seabream, locally known as Kapartan (کپرتان) and scientifically named Rhabdosargus sarba, is a popular and beautifully patterned seawater fish harvested from the coastal waters of the Arabian Sea. Instantly recognizable by its bright silver body adorned with distinct horizontal golden stripes, Kapartan is a close relative of Yellowfin and Goldsilk Breams. Loved by home chefs and seafood enthusiasts across coastal Pakistan, Jojo Seafood brings harbour-fresh Kapartan straight from Karachi Fish Harbour to your doorstep.

Taste & Texture
Kapartan offers a clean, subtly sweet, and rich natural flavor paired with firm, high-quality white meat. Its dense muscle structure provides a satisfying bite that holds together remarkably well during high-heat cooking and baking without flaking apart prematurely.

Fish Profile & Identification
• Local Name: Kapartan (کپرتان)
• English Name: Goldlined Seabream
• Scientific Name: Rhabdosargus sarba
• Source: Arabian Sea (Wild Caught)
• Appearance: Oval, deep-bodied silver frame highlighted with distinct horizontal gold lines running along its sides.

Cleaning & Weight Yield
Prices are calculated based on the gross weight before cleaning. Final weight varies based on your chosen preparation:
• Whole Uncleaned: 100% Weight
• Whole & Gutted: ~85% Yield
• Headless & Gutted: ~70% Yield
• Slices / Steaks: ~60% Yield
• Boneless Fillet: ~38% Yield

Best Cooking Methods
• Crispy Whole Fry: Coated simply with salt, turmeric, red chili, and lemon juice, then shallow-fried or deep-fried whole for a golden, crunchy exterior.
• Charcoal & Tandoori Grill: Marinated with dry spices and yogurt, then grilled whole over hot coals where its firm meat locks in smoky flavors.
• Traditional Seafood Curries: Simmered in rich tomato, garlic, and onion gravies where its firm steaks absorb the masala while staying intact.

Health Benefits
Goldlined Seabream (Kapartan) is a rich source of clean lean protein, Vitamin D, Vitamin B12, and essential minerals like potassium and phosphorus. Packed with heart-healthy Omega-3 fatty acids, it promotes cardiovascular health, supports muscle repair, and strengthens immune function.

Choose Cutting

Headless and Gutted, Slices, Boneless Fillet, Boneless Biscuits, Boneless Fingers

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