Goldsilk Seabream (Kala Dandia)

₨ 1,300/Kg

Order freshly caught Goldsilk Seabream (Kala Dandia) online from Jojo Seafood—sourced directly from the Arabian Sea and expertly cleaned according to your preference. We pack every order with maximum freshness and offer fast nationwide delivery across Pakistan.

Average Size: Approx. 200 g to 400 g per fish (depending on daily catch availability).

Minimum Order: Minimum ordering weight is 2 kg.

Note: Prices are calculated on gross weight before cleaning. Final delivered weight depends on your selected cleaning preference.

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Fresh Goldsilk Seabream (Kala Dandia Fish) Online Delivery in Karachi, Lahore & Across Pakistan

Goldsilk Seabream, locally known as Kala Dandia (کالا دندیا) and scientifically named Acanthopagrus berda, is one of the premier bream species harvested from the coastal estuaries and mangrove zones of the Arabian Sea. Renowned across coastal Pakistan—especially at iconic Kemari BBQ and seafood spots—Kala Dandia stands out with its slightly darker scale tone, robust body depth, and richer meat texture compared to standard Yellowfin Bream. Sourced directly from Karachi Fish Harbour, Jojo Seafood delivers harbour-fresh Kala Dandia straight to your doorstep.

Taste & Texture
Kala Dandia features a rich, full-bodied flavor profile paired with firm, juicy white flesh. Its dense, moist flake locks in natural juices during high-heat cooking, absorbing bold, spicy marinades exceptionally well while keeping its structural integrity.

Fish Profile & Identification
• Local Name: Kala Dandia (کالا دندیا)
• English Name: Goldsilk Seabream / Goldsilk Bream
• Scientific Name: Acanthopagrus berda
• Source: Arabian Sea (Wild Caught)
• Appearance: Robust oval frame with deep, dark-toned silver scales, highlighted by a subtle golden sheen along its sides.

Cleaning & Weight Yield
Prices are calculated based on the gross weight before cleaning. Final weight varies based on your chosen preparation:
• Whole Uncleaned: 100% Weight
• Whole & Gutted: ~85% Yield
• Headless & Gutted: ~70% Yield
• Slices / Steaks: ~60% Yield
• Boneless Fillet: ~38% Yield

Best Cooking Methods
• Kemari-Style Charcoal BBQ & Grill: Marinated in red chili masala, garlic, and lemon juice, then grilled whole over hot coals for an authentic coastal BBQ experience.
• Crispy Whole Tawa Fry: Slitted along the sides, seasoned with traditional spices, and shallow-fried to achieve a crunchy exterior with moist interior meat.
• Spicy Desi Fish Gravy: Prepared as whole cut steaks in onion-tomato curries where its firm meat absorbs rich masala without flaking apart prematurely.

Health Benefits
Goldsilk Seabream (Kala Dandia) is packed with high-quality lean protein, essential Omega-3 fatty acids, Vitamin B12, and vital minerals including phosphorus, potassium, and selenium. Incorporating Kala Dandia into your diet promotes heart health, aids muscle recovery, and strengthens overall immune function.

Choose Cutting

Whole and Gutted, Headless and Gutted, Slices

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