Silverfin

Order freshly caught Silverfin (Silver Carp) online from Jojo Seafood—sourced responsibly from freshwater farms, and expertly cleaned according to your preference. We pack every order with maximum freshness and offer fast nationwide delivery across Pakistan.

Average Size: Approx. 500 g to 2 kg per fish (depending on daily catch availability). Ideal for traditional fish curries, masala frying, and gravy-style dishes.

Minimum Order: Minimum ordering weight is 2 kg.

Note: Prices are calculated on gross weight before cleaning. Final delivered weight depends on your selected cleaning preference.

2. Main Description (Column D)
Fresh Silverfin (Silver Carp Fish) Online Delivery in Karachi, Lahore & Across Pakistan

Silverfin, commonly known as Silver Carp or simply Silver in local markets and scientifically named Hypophthalmichthys molitrix, is a popular and cost-effective freshwater species harvested from controlled aquaculture ponds across Pakistan. Celebrated for its tender, flaky white meat and versatility in traditional cooking, Silverfin is a staple choice for household curries and local food preparations. Sourced directly from trusted freshwater fisheries, Jojo Seafood brings farm-fresh Silverfin straight to your doorstep.

Taste & Texture
Silverfin offers a light, mild freshwater taste with soft, flaky white meat. Because its delicate flesh absorbs spices and marinades exceptionally well, it is uniquely suited for deep-frying, rich gravies, and traditional curry preparations.

Fish Profile & Identification
• Local Name: Silver (سلور)
• English Name: Silver Carp / Silverfin
• Scientific Name: Hypophthalmichthys molitrix
• Source: Fresh Inland Aquaculture Farms, Pakistan
• Appearance: Compressed, deep body with a silver sheen, small head, and tender white flesh.

Cleaning & Weight Yield
Prices are calculated based on the gross weight before cleaning. Final weight varies based on your chosen preparation (Note: Silverfin contains fine intramuscular bones; bone-in slice cuts or whole gutted formats are strongly recommended):
• Whole Uncleaned: 100% Weight
• Whole & Gutted: ~80% Yield
• Headless & Gutted: ~75% Yield
• Slices / Steaks: ~65% Yield
• Boneless Fillet (Contains fine internal bones): ~40% Yield

Best Cooking Methods
• Traditional Fish Curry (Shorba): Slices simmered in a spiced tomato and onion gravy, making a comforting, gravy-rich meal.
• Crispy Masala Fry: Coated in traditional spices and shallow-fried on a tawa for a golden, savory crust.
• Charcoal Grilling: Prepared in bone-in steak chunks for an earthy, smoky flavor profile.

Health Benefits
Silverfin is a nutrient-rich, economical source of high-quality lean protein, essential Vitamin B12, and phosphorus. Supporting muscle growth, energy production, and overall vitality, Silverfin delivers balanced daily nutrition for families who enjoy traditional freshwater fish.