Coastal Trevally (Pattal)

₨ 1,250/Kg

Order freshly caught Coastal Trevally (Pattal) online from Jojo Seafood—sourced directly from the Arabian Sea and expertly cleaned according to your preference. We pack every order with maximum freshness and offer fast nationwide delivery across Pakistan.

Average Size: Approx. 300 g to 1 kg per fish (depending on daily catch availability). Ideal for crispy frying, baking, and boneless fillets.

Minimum Order: Minimum ordering weight is 2 kg.

Note: Prices are calculated on gross weight before cleaning. Final delivered weight depends on your selected cleaning preference.

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Fresh Coastal Trevally (Pattal Fish) Online Delivery in Karachi, Lahore & Across Pakistan

Coastal Trevally, locally known as Pattal (پتل) and scientifically named Carangoides coeruleopinnatus, is a sleek, flat-bodied marine fish harvested along the southern coastline of the Arabian Sea. Belonging to the esteemed Trevally family, Pattal is appreciated for its mild flavor, tender white flesh, and high edible meat yield. Sourced directly from Karachi Fish Harbour, Jojo Seafood brings harbour-fresh Pattal straight to your doorstep.

Taste & Texture
Pattal features a light, clean, and mildly sweet flavor profile paired with soft, tender white meat. Less oily than larger jack species, its delicate flesh holds together remarkably well during cooking, readily absorbing light herbs, citrus marinades, or traditional desi spices.

Fish Profile & Identification
• Local Name: Pattal (پتل)
• English Name: Coastal Trevally
• Scientific Name: Carangoides coeruleopinnatus
• Source: Arabian Sea (Wild Caught)
• Appearance: Flattened oval frame with shiny silver-to-greyish scales, a bluish tint on the fins, a deeply forked tail, and tender white flesh.

Cleaning & Weight Yield
Prices are calculated based on the gross weight before cleaning. Final weight varies based on your chosen preparation:
• Whole Uncleaned: 100% Weight
• Whole & Gutted: ~80% Yield
• Headless & Gutted: ~70% Yield
• Slices / Steaks: ~70% Yield
• Boneless Fillet / Biscuits / Fingers: ~40% Yield

Best Cooking Methods
• Crispy Tawa Fry: Slitted along the sides or cut into steaks, marinated in garlic, red chili, and lemon juice, then shallow-fried to a golden crunch.
• Lemon Herb Pan-Sear: Filleted and pan-seared in butter or olive oil with fresh herbs and lemon juice for a light, healthy meal.
• Traditional Desi Curries: Cooked as whole cut steaks in spiced tomato-onion gravies where its firm white flesh absorbs rich masala effortlessly.

Health Benefits
Coastal Trevally (Pattal) is an excellent source of lean protein, heart-healthy Omega-3 fatty acids, B-complex vitamins, and vital minerals like potassium and phosphorus. Naturally low in fat and calories, Pattal supports cardiovascular wellness, aids muscle recovery, and fits seamlessly into clean, heart-friendly diets.

Choose Cutting

Whole and Gutted, Headless and Gutted, Slices, Boneless Fillet, Boneless Biscuits, Boneless Fingers

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