Shark (Mangra)

Fresh Shark (Mangra Fish) Online Delivery in Karachi, Lahore & Across Pakistan

Shark, locally known as Mangra (منگرا), is a highly popular and economical seawater fish category harvested along the Balochistan coast and landed at Karachi Fish Harbour. Famous for its dense, 100% boneless meat and firm texture, Mangra is a top favorite choice for commercial caterers, wedding menus, and street food fish fry vendors across Pakistan. Sourced directly from Karachi Fish Harbour, Jojo Seafood delivers fresh Mangra straight to your doorstep.

Taste & Texture
Mangra features a mild, savory flavor with dense, muscular, and completely boneless white to light pink meat. Because it is naturally free of intramuscular bones, it holds its shape perfectly during heavy deep-frying, marinates effortlessly, and absorbs rich desi masalas without flaking or breaking.

Fish Profile & Identification
• Local Name: Mangra (منگرا)
• English Name: Shark
• Scientific Name: Carcharhinidae / Sphyrnidae family species
• Source: Arabian Sea (Balochistan Coast / Karachi Harbour)
• Appearance: Elongated, muscular body with smooth grayish skin, cartilaginous structure, and thick, high-yield boneless meat.

Cleaning & Weight Yield
Prices are calculated based on the gross weight before cleaning. Final weight varies based on your chosen preparation:
• Whole Uncleaned: 100% Weight
• Whole & Gutted: ~75% Yield
• Headless & Gutted: ~60% Yield
• Slices / Steaks: ~60% Yield
• Boneless Fillet / Biscuits: ~45% Yield

Best Cooking Methods
• Crispy Boneless Finger Fry: The gold standard for commercial and event catering—cut into fingers or biscuits, coated in spiced gram flour (besan), and deep-fried.
• Lahori Fish Fry & Karahi: Performs exceptionally well in high-heat tawa frying and rich, spicy tomato-based fish karahis.
• BBQ & Tikka Chunks: Thick boneless cubes marinated in yogurt, garlic, lemon, and tikka masala for open-flame charcoal grilling.

Health Benefits
Shark meat is a high-protein, low-calorie seafood option packed with lean protein, Omega-3 fatty acids, phosphorus, and selenium. Supporting muscle building and energy, it provides a hearty protein source. Due to its position in the marine food chain, it is best enjoyed in moderation as part of a well-balanced diet.